Complete with marzipan and icing to match our own Splitty, coconut grass, chocolate crunchy rocks and a jelly stream all to remind us of a wonderful weekend camping with the Late Bay Club in our van (we were invited, honest!) at Malham Cove in Yorkshire.
He has also made our Christmas cake - taken from a recipe in Decembers Good Food Magazine.
The Edd Kimber Family Christmas Cake on page 192.
It has come out really well and we can't wait to try it!